The New Orleans Saints are riding a five-game losing streak for the first time in the Sean Payton era. It’s been all downhill since NOLA shocked the NFL world in their upset over the Bucs, but even though the Saints won that game, they lost Jameis Winston and their season’s been spiraling out of control ever since.
This week gives NOLA a nice chance to bounce back, as they’ll face the New York Jets. The game is on the road but at this point, an easier opponent is exactly what the Saints need in order to get back on track. No team is easy but the Jets are certainly one of the weaker teams in the league. Even with that in mind, however, New York has managed to defeat the Titans and Bengals, two very good teams, so they’re not to be underestimated.
New Orleans isn’t just facing a terrible run on injuries but several players have tested positive for COVID-19, putting their Sunday statuses in jeopardy.
Saints Injury Report vs Jets Week 14
The following players are listed as OUT for today’s game:
LB Kaden Elliss
OT Ryan Ramczyk
LB Pete Werner
Marcus Davenport Injury Update
Former first-round pick Marcus Davenport has been injury-prone throughout his NFL career and it’s too bad. This season in particular it’s been rough seeing him get injured because he’s actually been quite impressive in year four after three mediocre seasons and the bust label getting thrown around frequently. Davenport was limited in practice this week.
WynnBET has NOLA as 5.5-point favorites over the Jets with a money line of -240 while New York’s money line sits at +200. The over/under is set at 43.0 points, which indicates that Vegas thinks this will be one of the lower-scoring affairs this weekend.
I’ve been picking against New Orleans in recent weeks because of how badly they’ve struggled on offense but this is one game they should win. If they can’t beat the Jets, NOLA has no business making the playoffs. Give me a 21-10 Saints victory on the road in New Jersey.
This week’s game can be viewed on CBS. Adam Catalon and James Loftin are on the call for this NFC-AFC matchup.
Saints vs Jets Live Stream
Today’s game can be live-streamed on FuboTV. Start your 7-day free trial now!
Saints Next Game and Schedule
This game is sandwiched in between four primetime games and it’s been a particularly bad time for the Saints to be featured in primetime. Here are their final four games.
Omega-3 fatty acids are a type of polyunsaturated fat — also referred to as “healthy fats” — praised for their potential protective roles in several chronic diseases, such as heart disease and dementia.
They are one of the key building blocks for cell membranes and remain a subject of interest in the scientific community.
The family of omega-3 fatty acids includes:
alpha-linolenic acid (ALA)
stearidonic acid (SDA)
eicosapentaenoic acid (EPA)
docosapentaenoic acid (DPA)
docosahexaenoic acid (DHA)
DHA and EPA are the primary polyunsaturated fats in brain cell membranes and have been popularized and successfully marketed as dietary supplements.
Omega-3 fatty acids are essential, meaning the human body is incapable of creating them on its own — the fatty acids or their precursors must be obtained from the diet.
For instance, ALA from plant seeds can be converted in the body to all the other types of omega-3 fats: EPA, SDA, DHA, DPA.
However, this conversion is quite inefficient, with rates of less than 3{cfdf3f5372635aeb15fd3e2aecc7cb5d7150695e02bd72e0a44f1581164ad809} of ALA being converted to DHA or EPA in males and less than 10{cfdf3f5372635aeb15fd3e2aecc7cb5d7150695e02bd72e0a44f1581164ad809} in females — warranting adequate dietary intakes of DHA and EPA themselves.
DHA, EPA, and DPA omega-3 fatty acids are synthesized by marine organisms such as algae and phytoplankton.
When consumed by fish, aquatic mammals, and crustaceans, the fatty acids enter the food chain and are stored in body fat, liver, and blubber. They are then later consumed by humans.
Food sources of DHA, EPA, and DPA include:
fatty fish, such as salmon, sardines, mackerel, menhaden, or herring
the liver of lean, white fish, such as halibut or cod
blubber from seals or whales
fish oils from cod flesh, tuna, haddock, flounder, or krill oil
ALA, on the other hand, is concentrated in plant sources and is the most frequent omega-3 fatty acid used by the body to create all other types of omega-3 fatty acids.
Sources of ALA include nuts and seeds, such as flaxseed, chia seeds, and walnuts as well as oils, such as echium seed oil, canola, and soybean oils.
According to the National Institutes of Health (NIH), most adults in the United States consume the recommended amount of omega-3 — 1.1 grams (g) for adult females and 1.6 g for adult males — in the form of ALA.
However, given that the conversion of ALA to DHA and EPA is poor, dietary intake of a combination of foods rich in ALA, EPA, and DHA is recommended.
Furthermore, a myriad of DHA and EPA omega-3 supplements are available and contribute significantly to daily omega-3 intake. Fish oil is the most common omega-3 supplement used by adults and children.
Decades of research on the health impacts of omega-3 fatty acids have provided controversial findings. Here are some evidence-backed benefits of consuming omega-3 fatty acids.
Anti-inflammatory properties
Chronic inflammation — also called low-grade inflammation — is linked to the development of obesity, heart disease, and cancers.
Omega-3 fatty acids have been shown to exert anti-inflammatory effects in the human body and may aid in lowering markers of inflammation, such as C-reactive protein and interleukin-6.
In fact, omega-3 fatty acids are regarded as one of the most potent lipids capable of reducing oxidative stress and inflammation. It also potentially guards against the development of chronic diseases.
Lower cholesterol
In a 6-week study, daily supplementation with at least 1.2 g of DHA significantly reduced triglyceride levels and increased “good” cholesterol, or high-density lipoprotein.
In addition, omega-3 fatty acids lowered the “bad” cholesterol, low-density lipoproteins (LDL), when dietary saturated fats were replaced with polyunsaturated and monounsaturated fatty acids found in plants foods such as nuts and avocados.
However, a recent evidence-based practice summary has shown no impact on a range of cardiovascular disease (CVD) outcomes from the use of omega-3 fatty acid supplements in patients with established CVD or raised risk factors for CVD.
Lower blood pressure
On the other hand, omega-3 fatty acids have been shown to improve vascular health — the health of the blood vessels — by increasing the bioavailability of nitric oxide.
In a phase 2 scientific study, nitric oxide induced dilation (relaxation) of the blood vessels and led to a significant reduction in blood pressure.
May reduce the risk of heart disease
By reducing markers associated with an increased risk of developing heart disease — high triglycerides, cholesterol, and blood pressure — omega-3 fatty acids may reduce the risk of heart disease, according to a review analyzing existing studies.
The same review concluded that high-dose daily supplementation with 4 g of purified EPA in people with elevated triglycerides levels led to a 25{cfdf3f5372635aeb15fd3e2aecc7cb5d7150695e02bd72e0a44f1581164ad809} reduction in cardiovascular events.
In their 2018 review, Prof. Fereidoon Shahidi, professor of biochemistry at Memorial University, Canada, and Prof. Priyatharini Ambigaipalan, currently at the School of Science and Engineering Technology at Durham College, also in Canada, identified evidence of health benefits from omega-3 in noncardiovascular health conditions.
Improve tolerance to cancer treatment
Omega-3 fatty acids may improve the efficacy and tolerance of chemotherapy and is a potential supportive treatment to people undergoing cancer treatment.
More specifically, daily supplementation with EPA and DHA helped patients with head and neck cancers and breast cancer to maintain body weight and reduce cancer-related muscle loss.
Improves depression
A 2019 review study of over 2,000 participants showed a beneficial impact of EPA omega-3 fatty acids on depression, with DHA showing little benefits.
This finding is supported by other studies included in Prof. Shahidi’s and Prof. Ambigaipalan’s review, indicating that fish oil supplementation helps protect against major depressive disorder in people between the ages of 15 and 25 years.
Furthermore, moderate intakes of fatty fish and seafood were associated with fewer occurrences of depression.
Omega-3 fatty acids have been successfully marketed as heart-friendly and reported to reduce the risk of adverse heart disease-related outcomes.
However, its role and health benefits for some conditions have been challenged and discredited. This Cochrane report review found no evidence of the benefit of omega-3 supplements on heart disease, stroke, or death.
Here are some conditions that omega-3 fatty acids may not prevent or improve, based on the latest scientific evidence.
Reduce risk of death by heart disease
Prof. Shahidi and Prof. Ambigaipalan also found that the consumption of omega-3 fatty acids does not reduce the risk of adverse heart disease-related outcomes, such as sudden cardiac death, heart attack, or stroke, even in individuals without a history of disease.
Although omega-3 fats lower the risk of developing heart disease by lowering triglyceride, the “bad” cholesterol LDL, and blood pressure, a meta-analysis of over 80,000 individuals found that their supplementation neither prevented death from all causes nor heart disease.
Prevent blood clots
Anti-clotting effects of omega-3 fatty acids have been proposed by reducing platelet aggregation. However, this finding has been controversial, and the evidence in this regard is weak — typical doses of omega-3 fats from foods and supplements have a mild effect.
Prevent or treat diabetes
Evidence suggests that increasing omega-3 intake does not prevent or treat diabetes.
It does not affect fasting blood sugar, insulin resistance, or glycosylated hemoglobin in those with type 2 diabetes and metabolic syndrome.
Prevent cancer
Omega-3 fatty acids have been reported to reduce the complications of some cancer patients, and early findings look promising. However, there is no evidence of any action of omega-3s preventing the development of cancers.
In a meta-analysis of over one million people, a particularly high intake of omega-3 fats — 5–15 g per day — did not significantly reduce lung cancer risk, and in some cases, increased the risk of developing lung cancer.
Therefore, too low or too high omega-3 intake may be harmful.
Omega-3 polyunsaturated fatty acids are essential compounds that are key building blocks for cell membranes, particularly in the brain.
For decades, they have been the subject of scientific interest, but findings have been controversial and inconsistent.
The evidence shows that omega-3 fatty acids have anti-inflammatory properties and may lower cholesterol, blood pressure, depressive episodes, weight loss during cancer treatment, and the risk for heart disease.
However, omega-3 intake does not reduce the risk of adverse and severe heart disease-related outcomes, including sudden death and stroke. Additionally, it cannot prevent or treat diabetes or prevent blood clots.
This is an emerging area of evidence, and further results will continue to inform health recommendations.
Just under a decade ago, I wrote a column about an extraordinary new initiative, courtesy of Fendi, called Pesce d’Aprile, in which a customer could travel to a crocodile farm in Singapore, select the reptile from which their handbag would be made and then follow its progress via an app. Billed as the fashion equivalent of “know your food,” it was the first of its kind.
It was also entirely made up (by me): an April Fool’s joke invented to highlight the lengths to which fashion brands would go to distinguish themselves — and the fact that, increasingly, customers were interested in the origin of their products.
Except now, finally, the joke’s on me.
Loro Piana, the luxury brand known for its plush, understated knits that look as if they have been woven from liquidized bank notes, has embarked on a program that will allow customers to trace every step of production of one of its baby cashmere sweaters from goat to store.
It may seem like a simple thing: How can a brand not know exactly where and how its products are made? Yet the fashion supply chain is so complicated, its many moving parts spread out over so many countries and processes, that for most of us the origin stories of our clothes are almost entirely opaque.
“We have a belief that companies know where things are coming from, and in actual fact many companies lost that ability quite a long time ago,” said Maxine Bédat, the founder of the New Standard Institute, a nonprofit founded to define and create a framework for fashion’s sustainability claims. “The more products you add to your offering, the more diffuse and complicated the manufacturing becomes, and as a result it is very rare today for fashion companies to both be able to trace their full supply chains and be willing to disclose them.”
Consider the fact that the average merino wool sweater will travel 18,000 miles over the course of its production before it reaches a store shelf, according to Bamford, the British farm-to-table luxury brand.
Tracing that journey is easier, of course, if a brand is small enough to do everything itself or if a new brand is built with transparency in mind. But few founders were thinking that way even a decade ago, and almost no brand owns every step of the process of creation, from farm to finished product.
For the consumer in search of a holiday present, that means it is extremely difficult to know, as you browse the shelves looking for the perfect chunky knit or comfortable wrap, whether what you are seeing has been made responsibly, with environmental and social factors in mind.
That’s why, two years ago, Loro Piana, which was bought by LVMH for $2.6 billion in 2013, decided to pin down its processes so that it can now include a garment tag telling potential buyers that “this knitwear has been coming from a bail that was taken in that specific region in that year or that month of that year,” said Fabio d’Angelantonio, the former Loro Piana chief executive (he was replaced in late October by Damien Bertrand). And that bail originated on the backs of that herd.
The project was introduced earlier this year with Loro Piana’s vicuña products and will be extended to include cashmere and baby cashmere, the company’s biggest sellers. Given that the average Loro Piana cashmere sweater will be touched by approximately 100 hands in at least three countries as it makes its way from Mongolia to Italy to its final store, and involve more than 13 different processes over a period of 18 months to two years, that was no small undertaking.
Arguably such traceability was possible only because the luxury brand has the … well, luxury, of knowing its herders — it has been sourcing, spinning, weaving and finishing cashmere since 1924 — and because its extremely well-heeled customers are willing to pay for the information. And Loro Piana is gambling that increasingly it will be part of the fashion value proposition. That each physical gift should also bring with it the gift of knowledge.
In place of trickle-down economics, think of it as trickle-down transparency. Here’s how it begins.
From Goat to Coat: How a Loro Piana Sweater Gets Made
At the beginning of spring, cashmere collection begins in Inner Mongolia in northern China and in Mongolia. In many cases, the herders have worked with Loro Piana for generations. The process occurs only once a year.
The goats have nature to thank for their annual buzz-cut. Cashmere goats are double-coated animals, which means they produce two kinds of hair: external and underfleece. The underfleece protects goats from the extreme cold temperatures in the region and starts to grow in September and October, when temperatures begin to drop. By May, the underfleece has grown to its fullest potential and is ready to be collected by the herders. The goats are not losing much — the fleece would fall off naturally.
Fun fact: All cashmere is wool, but not all wool is cashmere. Wool is a catchall term used to describe the soft undercoat of some animals (sheep, alpaca, goats, etc.). Cashmere refers specifically to the highly prized fiber of cashmere and some other breeds of goats.”
Across the region, ranchers like Ha Si Ba Gen earn a living raising and herding goats. The country of Mongolia produces a third of the world’s cashmere, and the luxury fabric accounts for 40 percent of the country’s nonmineral exports.
Animal and labor conditions are audited by “accredited third parties,” a representative of Loro Piana told The Times. After all, as Mr. d’Angelantonio, the former chief executive of the company, said, it was in everyone’s best interest to maintain excellent conditions. “The wool of a happy sheep is a better wool than a very stressed sheep,” he said.
When the haircuts are over, herders typically sell the wool to a third-party collector, who will then sell the materials — a mix of cashmere wool from dozens, if not hundreds, of local farms — to various brands. In this case, the cashmere is delivered to Alashan Zuo Qi Dia Li Cashmere in Inner Mongolia, a third-party “cooperation” partner in the Loro Piana production chain since 2005. There the wool is cleaned and inspected.
Though Loro Piana had explored building its own facilities in Inner Mongolia, it has instead formed long-term relationships with local partners. A representative of the company explained that it has sought a production facility in China suited to its specific needs, but the difficulties of operating there as a foreign company have proved insurmountable. As a result, Alashan Zuo Qi Dia Li Cashmere plays a key role in the creation of Loro Piana garments, taking responsibility for the first round of cleaning before the wool even leaves the area.
From there, the cleaned cashmere is trucked to Beijing or Ulaanbaatar, the capital of Mongolia, for strenuous quality-control testing. Keen eyes check for the occasional dark hair hidden in the white wool. (These hairs cannot be dyed and are harder to spot and remove later on.) Then the bales of cashmere are transported to a laboratory in Roccapietra, Italy, (population: 646) for yet another round of quality control.
Next stop: the Loro Piana factory in Quarona, Italy, which was founded by the Loro Piana family in 1924. The lots (an industry measurement) of cashmere are transferred to a blending machine, which opens up the fibers and lays them flat for the first time. This process allows for easier manipulation.
After getting carded (disentangled and cleaned), the fibers are loaded into a spinning machine. Simply put, this is where the fibers become yarn and the yarn becomes fabric.
Now the yarn is ready to take on some color. Loro Piana uses exclusive formulations of dyes for its garments.
Actual garments are finally ready to be constructed, a process that is usually performed by state-of-the-art knitting machines. Once the garments are finished, they are inspected by expert eyes. Finally, they are packed up to be distributed to Loro Piana’s 178 physical stores, e-commerce channels and various retail partners.
The time span between collecting a baby goat’s underfleece and a sweater landing on a store shelf is up to two years. Officials at Loro Piana estimate that more than a hundred hands can play a role in the creation of one garment. A Loro Piana cashmere sweater typically starts at $1,000, and more complicated designs cost between $2,000 and $3,000. And the goats grow out their hair again.
Governor Kathy Hochul today announced masks will be required to be worn in all indoor public places unless businesses or venues implement a vaccine requirement. This a major action to address the winter surge comes as COVID-19 cases and hospitalizations rise statewide to be in alignment with the CDC’s recommendations for communities with substantial and high transmission. The State Health Commissioner issued a determination solidifying the requirement.
This determination is based on the State’s weekly seven-day case rate as well as increasing hospitalizations. The new business and venue requirements extend to both patrons and staff. This measure is effective Dec. 13, 2021 until Jan. 15, 2022, after which the State will re-evaluate based on current conditions. The new measure brings added layers of mitigation during the holidays when more time is spent indoors shopping, gathering, and visiting holiday-themed destinations.
“As Governor, my two top priorities are to protect the health of New Yorkers and to protect the health of our economy. The temporary measures I am taking today will help accomplish this through the holiday season. We shouldn’t have reached the point where we are confronted with a winter surge, especially with the vaccine at our disposal, and I share many New Yorkers’ frustration that we are not past this pandemic yet,” Governor Hochul said. “I want to thank the more than 80 percent of adult New Yorkers who have done the right thing to get fully vaccinated. If others will follow suit, these measures will no longer be necessary.”
“I have warned for weeks that additional steps could be necessary, and now we are at that point based upon three metrics: Increasing cases, reduced hospital capacity, and insufficient vaccination rates in certain areas,” Governor Hochul added.
Since Thanksgiving, the statewide seven-day average case rate has increased by 43{cfdf3f5372635aeb15fd3e2aecc7cb5d7150695e02bd72e0a44f1581164ad809} and hospitalizations have increased by 29{cfdf3f5372635aeb15fd3e2aecc7cb5d7150695e02bd72e0a44f1581164ad809}. While the percentage of New Yorkers fully vaccinated continues to increase—gaining 2{cfdf3f5372635aeb15fd3e2aecc7cb5d7150695e02bd72e0a44f1581164ad809} from Thanksgiving weekend to now—the uptick is not fast enough to completely curb the spread of the virus, particularly among communities with low vaccination coverage.
The State Department of Health has produced nation-leading studies, published in the CDC’s MMWR and the New England Journal of Medicine, which demonstrate the COVID-19 vaccines’ effectiveness – particularly in preventing severe disease. The Department continues to urge eligible New Yorkers of all ages to get fully vaccinated and boosted as soon as possible.
Acting Health Commissioner Dr. Mary T. Bassett said, “Community spread requires a community-minded solution, as the Omicron variant emerges and the overwhelmingly dominant Delta variant continues to circulate. We have the tools we need to protect against the virus – and now we must ensure we use them. There are tools each individual can use, and there are actions we can take as government. Getting vaccinated protects you, and wearing a mask is how we will better protect each other. Both vaccination and mask-wearing are needed to slow this COVID-19 winter surge.”
A violation of any provision of this measure is subject to a maximum fine of $1,000 for each violation. Local health departments are being asked to enforce these requirements.
Business/Venue Proof of Vaccination Requirement
Businesses and venues that implement a proof of vaccination requirement must ensure that anyone 12 years of age or older is fully vaccinated before entering indoors. Businesses/venues can accept Excelsior Pass, Excelsior Pass Plus, SMART Health Cards issued outside of New York State, full-course vaccination through NYC COVID Safe app, a CDC Vaccination Card, or other official immunization record.
In accordance with CDC’s definition, fully vaccinated is defined as 14 days past an individual’s last vaccination dose in their initial vaccine series (14 days past the second shot of a two-dose Pfizer-BioNTech or Moderna vaccine; 14 days past the one-shot Janssen/Johnson & Johnson vaccine). The State also accepts WHO-approved vaccines for these purposes. Parents and guardians can retrieve and store an Excelsior Pass and/or Excelsior Pass Plus for children or minors under legal guardianship.
Vaccines for children ages 5 – 11 have only been available since November 2021. Therefore, in order to enter a business or venue that implements a proof of vaccination requirement, children ages 5 – 11 only have to show proof of having had at least one dose of the COVID-19 vaccination.
Vaccines have been available for 16–17-year-olds since April 2021 and for 12—15-year-olds since May 2021. At the time of the determination, 63{cfdf3f5372635aeb15fd3e2aecc7cb5d7150695e02bd72e0a44f1581164ad809} of the 12 – 17 age group has been fully vaccinated in New York State.
Business/Venue Mask-Wearing Requirement
Businesses and venues that implement a mask requirement must ensure all patrons past their second birthday and medically able to tolerate a face covering wear a mask at all times while indoors outside of physical eating or drinking.
Continued Masking Requirements
Unvaccinated individuals continue to be responsible for wearing masks, in accordance with federal CDC guidance. Further, the State’s masking requirements continue to be in effect for pre-K to grade 12 schools, public transit, homeless shelters, correctional facilities, nursing homes, and health care settings per CDC guidelines.
New York State and the State’s Department of Health continue to strongly recommend mask-wearing in all public indoor settings as an added layer of protection, even when not required. Children 2 – 5 who remain ineligible for vaccination must wear a proper-fitting mask.
COVID-19 vaccines and booster doses are free and widely available statewide. New Yorkers can visit vaccines.gov, text their ZIP code to 438829, or call 1-800-232-0233 to find nearby locations. To schedule an appointment at a state-run mass vaccination site, New Yorkers can visit the Am-I-Eligible site. New Yorkers can also contact their health care provider, county health departments, Federally Qualified Health Centers (FQHCs), rural health centers, or pharmacies.
New Yorkers can retrieve their Excelsior Pass or Excelsior Pass Plus here. Businesses and venues can download the Excelsior Pass Scanner app—free for any business nationwide and available in more than ten languages—here.
MAYFIELD, Ky. – The death toll from a series of tornadoes that roared across at least five states rose Sunday as somber rescuers picked through the rubble of shattered buildings and communities, searching for survivors and remains.
More than 30 tornadoes were reported late Friday and early Saturday, according to the National Oceanic and Atmospheric Administration. Kentucky was hardest hit, with 50 confirmed fatalities early Sunday, but scores more people were missing and feared dead after a tornado here destroyed a candle factory with more than 100 people inside.
In Illinois, at least six people were killed when a tornado ripped through an Amazon warehouse north of St. Louis. Four deaths were confirmed in Tennessee and two each in Arkansas and Missouri.
Kentucky Gov. Andy Beshear said Sunday more than 100 people probably died in his state alone, including at least two of his own relatives. Entire towns were flattened by the twisters, he said. Emergency responders were going door-to-door looking for survivors – although in some cases “there aren’t doors,” he added.
He said several young children were among the dead.
“I know we lost a number of kids,” Beshear said on CBS’ “Face the Nation.” “This tornado did not discriminate. Anybody in its path, even if they were trying to be safe.”
Chainsaws and bulldozers buzzed Sunday in some twister-ravaged neighborhoods. A downtown drug store had power with the help of a generator; temporary bathrooms were set up and a food truck was serving chicken. Smashed churches held Sunday services in loaner chapels.
As more aid arrived from individuals, groups and government agencies, some relatives with still unaccounted-for loved one turned up at a Kentucky State Police site to provide information for identification, hinting at what may be rising death toll.
Beshear struggled to capture the scope of the disaster.
“This has been absolutely devastating,” he said on NBC’s “Meet the Press. “There’s not a camera lens big enough to show the path of absolute destruction. People have lost everything.”
The National Weather Service began issuing ominous warnings hours before the storms began rolling across the region. An alert targeting Graves County, where Mayfield is located, was issued more than 30 minutes before the main tornado destroyed large portions of the town.
“If you are in Fulton, southern Graves, and even Calloway county, you need to be ready to invoke your Shelter in Place plan,” the National Weather Service office in Paducah, Kentucky warned. “An intense Tornadic storm may arrive in the 845 to 945 pm time frame. We continue to monitor this closely. Stay tuned.”
Mayfield Consumer Products is a family-owned designer and manufacturer of branded candles and home fragrance products. On Sunday, National Guardsmen in Humvees barred the curious – and the mourning – from entering.
Valeria Yanis, a mother of two, was working a late shift at the candle factory when the tornado hit. She said employees rushed to one of the bathrooms for cover as the lights went out and the noise intensified.
Yanis hid under a water fountain.
“We couldn’t see anything. Everyone was panicking,” she said. “Everything fell on us. Roof, metal, and rocks. We were all trapped. … There were so many screams.”
Preliminary surveys indicated Kentucky was slammed by at least four tornadoes. The primary culprit carved a path of destruction for more than 200 miles. Seventy miles west of Mayfield in Dawson Springs, Chasity Chappell surveyed a 360-degree, mile-wide swath of rolling hills littered in piles of debris from what were once homes and personal belongings.
“Getting lost in your own city is bad, but that’s what I feel like,” Chappell said. “I don’t recognize this place today.”
In Illinois, Edwardsville Fire Chief James Whiteford said late Saturday that another injured Amazon worker was airlifted to a hospital and searchers were carefully picking through the rubble for additional victims. At least 45 people escaped the collapse.
Four people were confirmed dead in northwestern Tennessee’s Lake County and neighboring Obion County, with one person still missing in the area and 10 people injured.
In Arkansas, one person died when a tornado slammed a nursing home in Monette, a town of about 1,500 people 60 miles north of Memphis. Gov. Asa Hutchinson said staffers at the home used their own bodies to shield residents from the carnage.
“We have hundreds and hundreds of homes that are lost, businesses that are totally destroyed,” Hutchinson said on “Face the Nation.” He said President Joe Biden promised to help cut through red tape to get federal assistance to the needy as quickly as possible.
In Missouri, Gov. Mike Parson said he would visit some hard-hit areas in St. Charles and Pemiscot counties on Sunday.
“I want all Missourians who have been affected by recent storms to know that my office and all of state government stands ready to assist them,” Parson tweeted.
In Kentucky, Beshear expressed gratitude to untouched communities in his state and elsewhere that were providing assistance and prayers.
“We’re hoping for miracles, whether it’s in that candle factory or other places,” he said.
Bacon reported from Arlington, Virginia. Contributing: Sandy Mazza, Ben Tobin, Jimmy Settle, Nada Hassanein, John T. Martin, Joe Sonka and Jeanine Santucci, USA TODAY Network; The Associated Press
The NFL regular season continues to near its conclusion, and on Sunday, the playoff picture should gain some added clarity with a few high-profile matchups going on.
The Browns and Ravens face off in a matchup of AFC North contenders, with the Ravens hoping to solidify their spot at the top of the division and Cleveland hoping to get back to a playoff spot. The Chiefs will face the Raiders, who are hoping to stay in the playoff picture as well.
In the late afternoon window, the Bengals will face another west coast challenge with the 49ers coming to Cincinnati. The Bills, fresh off a stinging loss to the Patriots, will face former Pats QB Tom Brady and the Buccaneers.
This week also features a pair of exciting primetime matchups, with a rivalry game between the Bears and Packers on Sunday, and a fight between top NFC West teams in the Rams and Cardinals.
Sporting News has you covered for everything you need to watch Week 14 of the season.
The NFL will have three prime time games with matchups slated for Thursday, Sunday and Monday. The Steelers and Vikings have already played their “Thursday Night Football” matchup. Next up is a rivalry clash between the Bears and Packers in Green Bay on “Sunday Night Football.” The next night, ESPN’s “Monday Night Football” will feature a matchup with NFC West stakes on the line with the Rams traveling to Glendale, Arizona, to take on the Cardinals.
The rest of the slate will be aired either on CBS or FOX. Check your local listings to see which games will be on your broadcast.
Canadian viewers can find the games on TSN, CTV and CTV2.