COVID-19 severity and blood group: Is there a link?

COVID-19 severity and blood group: Is there a link?

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A recent study examines links between blood proteins and the risk of developing severe COVID-19. Felix Cesare/Getty Images
  • Recent research has identified a causal link between specific blood proteins and the risk of hospitalization, the need for respiratory support, or the risk of death from severe COVID-19.
  • While certain blood proteins were associated with an increased risk of severe COVID-19, others were protective.
  • Confirming the findings and exploring their clinical applicability will require further research.

In late 2019, scientists first identified SARS-CoV-2, the virus that causes COVID-19. Since then, in the United States alone, there have been more than 79 million cases and over 950,000 deaths from the disease.

Most people who develop COVID-19 have mild to moderate symptoms, such as a fever, chills, shortness of breath, a sore throat, and a runny nose, and these resolve without special treatment. However, others have an increased risk of severe illness and death from COVID-19.

Often, people with severe COVID-19 require hospitalization with intensive care and ventilation.

Although this has not been conclusively proven, scientists believe that an overactive and abnormal immune response to SARS-CoV-2 may be responsible for the damage seen in severe COVID-19.

The immune system fights viruses, bacteria, fungi, and other foreign substances through innate and adaptive responses. When pathogens enter the body, the innate immune system releases white blood cells called leukocytes, as well as enzymes and natural killer cells to target and kill the pathogens.

If the innate immune system cannot neutralize the pathogen, such as a virus, the adaptive immune system produces T lymphocytes, B lymphocytes, and antibodies, which specifically target the virus. They help the immune system’s “memory,” so it can respond quickly to future infections with the same virus.

Genetics influence the response of the innate immune system. And so, genetic differences may help explain why some people are more likely to develop severe COVID-19.

Previous research has identified relationships between different genetic factors, hospitalization, and the need for ventilation due to COVID-19.

Other studies have shown genetic variations between blood proteins modulating the immune response in healthy individuals.

This led the authors of the new study to turn to data from genome-wide association studies. They looked for blood proteins associated with the risk of hospitalization, the need for respiratory support, and death from severe COVID-19.

The team has published its results in the journalPLOS Genetics.

Study co-author Dr. Alish Palmos, from the Social, Genetic, and Developmental Psychiatry Research Centre at King’s College London, explained to Medical News Today that the researchers looked at thousands of proteins using Mendelian randomization.

“Mendelian randomization uses genetic variants associated with a trait, i.e., protein level, and measures their causal effect on disease outcomes, [avoiding] environmental confounding factors, such as lifestyle, being physically ill, etc.”

After examining more than 3,000 blood proteins using a genetic tool, they found 14 proteins with causal effects, including the:

  • blood group proteins ABO and KEL
  • antigen recognition proteins CD207 and SFTPD, structures on the surface of the virus identified by the immune system
  • adhesion molecules SELL, SELE, PECAM-1, and sICAM-1, which recruit virus-killing white blood cells called neutrophils to the site of inflammation
  • transporters RAB14 and ATP2A3, which are proteins that move materials across a cell membrane
  • enzymes GCNT4, C1GALT1C1, FAAH2, LCTL, which are proteins that speed up chemical reactions in a cell

The researchers found that increased levels of ABO, C1GALT1C1, CD207, GCNT4, and RAB14 were associated with a 1.12 to 1.35 times greater risk of hospitalization, need for respiratory support, or death from COVID-19.

Higher levels of FAAH2 indicated a 1.19 times increased risk of hospitalization only.

Higher levels of the adhesion molecules PECAM-1, SELE, and SELL decreased the risk of hospitalization, need for respiratory support, or death from COVID-19 by 9–20{cfdf3f5372635aeb15fd3e2aecc7cb5d7150695e02bd72e0a44f1581164ad809}.

Increased ATP2A3, KEL, LCTL, and SFTPD were linked to decreased hospitalization risk, while higher levels of sICAM-1 were associated with a reduced risk of death or need for respiratory support.

Dr. Fady Youssef, a pulmonologist, internist, and critical care specialist at Memorial Care Long Beach Medical Center, provided context for MNT:

“This study offers some [ideas] about ways that we can […] better predict which patients will have a worse […] course and which patients are […] protected based on their genetics.”

Dr. Palmos was surprised that the study did not show an association between “classic pro-inflammatory proteins,” such as C-reactive protein or interleukin-6, and severe COVID-19. “It was also surprising to see such a consistent protective effect of adhesion molecules with severe COVID-19.”

“Our findings causally support many observational studies that have suggested endocannabinoids to be protective against severe illness and blood groups to be associated with increased risk of severe illness.”

– Dr. Palmos

The strengths of the study included its design and use of Mendelian randomization. Weaknesses include the reliance on data from other studies, which could be subject to error despite quality control measures.

Dr. Palmos stated, “Clinical studies in patients would need to be carried out first to confirm our findings. One such study is the COVID-Clinical Neuroscience Study, which is investigating the causes behind different aspects of COVID-19.”

Dr. Youssef told MNT, “Once you start applying [the data] widely, then you understand the [true] impact.” He believes that this study “adds another piece in that puzzle […] that would inform which interventions would be offered to patients depending on their risk profile.”

Vitamin D deficiency may increase severity

Vitamin D deficiency may increase severity

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A new research provides to the evidence that COVID-19 severity may possibly have ties to vitamin D deficiency. Lam Luong Dinh/EyeEm/Getty Photographs
  • Some exploration implies vitamin D insufficiency has ties to worse COVID-19 results.
  • A new review that considers pre-infection vitamin D stages confirms their url to significant COVID-19.
  • The scientists say their conclusions do not essentially indicate that vitamin D therapy will impact COVID-19 results, though they recommend keeping regular stages is smart.

Having sufficient concentrations of Vitamin D is important for selling nutritious bones and tooth. Also tiny of it has links to diabetic issues, autoimmune, cardiovascular, and infectious disorders. Among the these is COVID-19.

Scientists at Bar Ilan College and the Galilee Medical Heart in Israel have produced a research that examines the hyperlinks involving Vitamin D degrees and the severity of COVID-19 for 253 individuals admitted to the clinic. with COVID-19 The researchers found records indicating their vitamin D concentrations in advance of they obtained a SARS-CoV-2 infection and went to the healthcare facility.

The examine concluded that individuals with insufficient pre-an infection degrees of vitamin D have been 14 periods additional possible to build extreme COVID-19 than all those with significant vitamin D amounts.

The study appears in PLOS One particular.

The study’s guide author is Dr. Amiel Dror, a Galilee Healthcare Middle and Bar Ilan researcher. He advised Medical Information These days why he suspects prior study investigating the connection concerning vitamin D insufficiency and COVID-19 has been inconclusive and even contradictory:

“The vast majority of the reports (at the very least at the early pandemic phase) have tackled vitamin D in the context of acute viral an infection. These scientific studies aimed to evaluate no matter if minimal vitamin D in the presentation to the hospital is involved with COVID-19 disease final result. Vitamin D measurement [during] a patient’s COVID-19 ailment represents the vitamin D level at a unique time position.”

Dr. Dror said that when a single measures the vitamin D degrees of a particular person who already has SARS-CoV-2 an infection, it is complicated to know if COVID-19 is suppressing vitamin D or if the deficiency of it aggravates the infection.

Dr. Dror defined that “vitamin D undergoes activation in the liver to develop into active. A lot of COVID-19 individuals suffer from an impaired liver functionality that abolishes the capacity to activate vitamin D in the course of the illness.”

Dr. Iacopo Chiodini, affiliate professor of endocrinology at Università degli Studi di Milano, Italy, instructed MNT that scientists have not nonetheless founded how vitamin D might support have COVID-19 even if there is sufficient of it. Dr. Chiodini was not associated in the examine.

Dr. Chiodini instructed vitamin D may perhaps act, for instance, as a modulator of the cytokine storm that sales opportunities to lung injury and illness development or of neutrophil action, “thus reducing their extreme activation and recruitment into the infected lung.”

He also speculated that vitamin D may well guard the integrity of and mend the pulmonary epithelial barrier or reduce the danger of lung and systemic thrombosis found in serious COVID-19.

Over and above that, claimed Dr. Chiodini:

“Vitamin D deficiency can be one particular indicator of a wide selection of serious wellness circumstances or behavioral variables that simultaneously maximize COVID-19 disorder severity and mortality dangers.”

A next place exactly where previous investigation has demonstrated inconclusive entails no matter if vitamin D supplementation for the duration of illness with COVID-19 has benefit. Dr. Dror cited one examine in which individuals been given supplemental vitamin D roughly 10 days just after the onset of COVID-19 signs and symptoms:

“Obviously, it must be no shock that these a late intervention would not change the observed disease training course that much. When a review aims to establish the outcome of vitamin D cure, [I] would endorse a study style and design with earlier intervention/remedy relatively than 5-10 times right after the symptoms’ onset when the physique has now been through serious distress.”

In the new research, the dilemma remains unanswered. As Dr. Chiodini reminded MNT, “an association concerning pre-infection vitamin D deficiency and COVID-19 severity does not necessarily suggest that vitamin D treatment method will affect COVID-19 results.”

Right after accounting for a assortment of other feasible aspects, stated Dr. Dror, “Vitamin D impact was so potent, and identified in each individual multivariate regression model we tested as the most popular impartial element on disorder severity and mortality.”

Dr. Dror mentioned that his research is observational and included: that “I absolutely agree that randomized controlled trials are crucial to displaying causation” in between vitamin D and COVID-19 results.

He continued: “Having said that, there are lots of fantastic reasons for preserving normal vitamin D stages (bone and skeletal well being, and so forth.) regardless of COVID-19. Consequently, If it could be beneficial to battling the respiratory viral infection, I cannot see a rationale to steer clear of it.”

“Altogether, I endorse that people hold their baseline vitamin D at a usual amount and unquestionably keep away from the deficiency degree of 20 nanograms for every milliliter (ng/ml). These tips presently exist irrespective of the COVID-19 pandemic. In the course of this interval, I would specifically stick to these recommendations.”

– Dr. Dror

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